Method

1

Scoop out watermelon balls using a melon baller (as many as you can). Keep the watermelon to use as a bowl.

2

In a mixing bowl, mix with chia seeds and the sparkling coconut water, stir well and leave for about 15 minutes until the mixture thickens. Add rice syrup and stir well.

3

Layer watermelon balls and chia jelly in the bowl. Garnish with mint leaves.