- 10 minutes
- 20-25 minutes (Cooling - at least half day)
Spiral Organic Sunflower Oil
leek, leaves removed, cleaned, and sliced thinly
medium onion, sliced thinly
potatoes, peeled and chopped
celery stalk, sliced thinly
Bonsoy Soy Milk
- 1 sachet
Spiral Instant Dashi (Vegan)
salt and white pepper to taste
sour cream (optional)
light cream (optional)
Chopped fresh chives for garnish
Heat the oil and cook leeks, onions and celery until translucent, stir occasionally.
Add potatoes, dashi paste and water to cover, bring to boil and simmer with lid, cook through until the vegetables become tender. Remove from heat and cool to room temperature.
Place them into the blender and make puree. (or puree using stick blender in the pot)
(Optional step) Cool and stir in sour cream and fresh cream. Chill in the fridge.
Add more salt and white pepper to taste. Serve garnish with chopped fresh chives.