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Amazake Pancake

by Norie Mori

Soy
Breakfast
Serves:
8 pancakes (15cm diameter)

Ingredients

100g

Casalare Yourself Raising Flour

Pinch of salt

2

eggs, lightly beaten

40g

Spiral Organic Brown Rice Amazake

3/4-1C

Bonsoy Soy Milk

1Tbsp

Spiral Organic Sunflower Oil or melted Organic Extra Virgin Coconut Oil

Cinnamon Sugar

1

apple (granny smith or firm sour apple), cut into wedges, cored and sliced very thinly

1Tbsp

Lemon juice

Butter or Vegan option, use Spiral Organic Virgin Coconut Oil

Sauce

Spiral Organic Maple Syrup

1C

frozen berries mixed with 2Tbsp Spiral Organic Rice Syrup

Products used

Method

1

Combine apple slices, lemon juice and 1Tbsp cinnamon sugar, set aside.

2

In a mixing bowl, mix flour and salt and make a well in the centre.

3

Add beaten eggs, brown rice amazake,1/4C soy milk, sunflower oil or melted coconut oil in the centre. Mix with the flour gently using whisk or spatula.

4

Gradually add the rest of soy milk and mix well to smooth. Let it stand at least for 1 hour. Add some extra soy milk to adjust the thickness of the batter just before baking.

5

Heat a non-stick frying pan (18-20cm in diameter), spray or spread a little oil. When the pan is hot, remove it from the heat and ladle the batter, moving it to spread quickly into a 15cm diameter circle.

6

Cook with low heat until the edge of the pancake is cooked and lightly brown, flip it with spatula gently to cook the other side.

7

Once done, spread butter (for vegan option, use coconut oil), sprinkle extra cinnamon sugar and place the cinnamon sugar apples. Repeat it and make layers with the pancakes.

8

Pour over with Spiral Organic Maple Syrup or the berry sauce.

Products used

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