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Fruit Ice Blocks

by Norie Mori

Coconut
Dessert
Gluten Free Vegan
Prep:
5 minutes
Cook:
Freezing 4-5 hours
Serves:
3

Ingredients

1 can (320mL)

Sparkling Coconut Water – Natural or Watermelon

Of your favourite seasonal fruits with a variety of colour, diced or sliced (kiwi, watermelon, melon, pineapple, strawberry, blueberries, grapes, peaches, nectarines, plums, mangos)

Method

1

Add the fruits into the popsicle moulds.

2

Pour the sparkling coconut water over the fruit, into the moulds and place them in the freezer.

3

Once frozen, remove from the moulds.

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