Almond Rice Porridge
short grain rice
Spiral Organic Rice Syrup
Bonsoy Almond Milk
- ¼ tsp
cardamom powder (optional)
banana, sliced (or peach, apricot, apple, nectarine)
Wash and rinse the rice under running water until the water runs clear, then drain.
In a large saucepan, combine the rice, the rice syrup, salt, and 1 cup of almond milk. Cook on low heat, stirring for 5 minutes until the almond milk has been absorbed.
Gradually add the rest of almond milk, half a cup at a time, stirring and cooking until the texture turns thick and creamy. Leave to cool.
Serve with garnish and enjoy!