Method

1

Make Bonsoy vegan mayonnaise. Blend all the mayonnaise ingredients (except mustard) until it becomes thick and creamy. Add mustard and pepper and mix well. Set aside.

2

In a bowl, add red onion and salt, rub it until the onion gets soggy and wilted. Add oil and carrots, rub again until carrots are a bit soggy as well.

3

Add 1/3 cabbage and toss. Add the rest of the cabbage and celery and toss well until the cabbage has absorbed the water and oil.

4

Toss with the Bonsoy vegan mayonnaise and serve.