Method

1

In a milk pot, add kuzu and 3Tbsp soy milk.

2

Dilute kuzu completely (if it doesn’t dilute well, strain it).

3

Add the rest of the soy milk and maple syrup and heat, stirring with a spatula until it thickens.

4

Remove from heat, cool and adjust to taste by adding lemon juice (you can add more sweetener if preferred).

5

In a bowl, pour the custard over the mixed fruits and garnish with mint leaves before serving. Enjoy!