Watermelon Balls with Chia Jelly
- 10 minutes
- 20 minutes (Cooling - 1 hour)
- 1 can (320mL)
Bonsoy Sparkling Coconut Water (Watermelon)
Spiral Organic Rice Syrup
mint leaves for garnish
Scoop out watermelon balls using a melon baller (as many as you can). Keep the watermelon to use as a bowl.
In a mixing bowl, mix with chia seeds and the sparkling coconut water, stir well and leave for about 15 minutes until the mixture thickens. Add rice syrup and stir well.
Layer watermelon balls and chia jelly in the bowl. Garnish with mint leaves.