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Watermelon Balls with Chia Jelly

by Norie Mori

Coconut
Dessert
Prep:
10 minutes
Cook:
20 minutes (Cooling - 1 hour)
Serves:
2-3

Ingredients

½

small watermelon

1 can (320mL)

Bonsoy Sparkling Coconut Water (Watermelon)

4Tbsp

Chia seeds

2-3Tbsp

Spiral Organic Rice Syrup

mint leaves for garnish

Method

1

Scoop out watermelon balls using a melon baller (as many as you can). Keep the watermelon to use as a bowl.

2

In a mixing bowl, mix with chia seeds and the sparkling coconut water, stir well and leave for about 15 minutes until the mixture thickens.

3

Layer watermelon balls and chia jelly in the bowl. Garnish with mint leaves.

Make it Bonsoy

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