Loading

No merchs in bag.

Almond Jelly with Fruits

by Norie Mori

almond
Dessert
Prep:
10 minutes
Cook:
10 minutes (cooling - 30-40 minutes)
Serves:
4-5

Ingredients

2C (250mL)

Bonsoy Soy Milk

3Tbsp

Spiral Foods Organic Rice Syrup

2 tsps (4g)

Spiral Kanten (Agar) Flakes

a few dashes of almond essence (if available)

Syrup for Jelly

1C

Cold water

4Tbsp

Spiral Foods Organic Rice Syrup

1Tbsp

Lemon juice

Seasonal fruits (strawberries, watermelons, oranges, pineapples, kiwis, blue berries, persimmons, nashi pears, apples), cut into small dice or sliced mint leaves for garnish

Products used

Method

1

Sprinkle the agar Flakes in 1 Tbsp water and soak for about 10minutes.

2

In a pot, add the almond milk, rice syrup and soaked agar, heat and stir well until boiling and the agar is diluted completely.

3

Strain it to a mixing bowl, cool down in room temperature (If there’s a lot of agar flakes left, warm again and strain well). Add almond essence if desired.

4

Divide it into cups and cool in the fridge after they set in the room temperature. To make syrup, mix water and rice syrup or agave nectar and lemon juice to adjust sweetness. Place your choice of sliced fruits and pour the syrup over it, garnish with mint leaves and serve.

Products used

Make it Bonsoy

View our recipes