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Overnight Oats

by Norie Mori

Breakfast
Dairy Free Gluten Free Vegan
Serves:
2 people

Ingredients

1C

Quick or rolled oats

1C

Bonsoy Almond Milk

1/2C

Coconut yogurt (optional)

1Tbsp

Plant based protein powder

1-2Tbsp

Seeds mix (e.g. pumpkin seeds, sunflower seeds, chia seeds etc)

1-2Tbsp

Mixed dried fruits (e.g. raisins, sultanas, cranberries, apricots etc)

1-2Tbsp

Spiral Organic Maple Syrup

Toppings

1-2Tbsp

Spiral Organic Peanut Butter (smooth or crunchy)

1-2Tbsp

Chopped almonds

1/2C

Shredded coconut

1/2C

Strawberries (chopped)

1

Banana (peeled + sliced)

1/4C

Blueberries

Pinch

Cinnamon powder

Products used

Method

1

Place all ingredients except toppings into a bowl and mix until combined.

2

Cover the bowl with plastic wrap and place it in the fridge for at least 2 hours or overnight.

3

Remove the plastic wrap and divide into two glass jars or bowls. Arrange your choice of toppings on top.

4

Enjoy! Can be stored in the fridge for up to 4-5 days.

Products used

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