Fruit Salad with Bonsoy Lemon Kuzu Custard
- 5 minutes
- 5-10 minutes (Cooling 30 minutes)
- 1 punnet
strawberries, halved or quartered
cantaloupe melon, seeded and diced or scooped with a melon bowler
nectarines, removed stones and sliced
Colourful seasonal fruits ( apples, oranges, kiwi, mango, fig, pear etc)
mint leaves for garnishing
Bonsoy Lemon Kuzu Custard
Bonsoy Soy Milk
Spiral Organic Kuzu
Spiral Organic Maple Syrup
In a milk pot, add kuzu and 3Tbsp soy milk.
Dilute kuzu completely (if it doesn’t dilute well, strain it).
Add the rest of the soy milk and maple syrup and heat, stirring with a spatula until it thickens.
Remove from heat, cool and adjust to taste by adding lemon juice (you can add more sweetener if preferred).
In a bowl, pour the custard over the mixed fruits and garnish with mint leaves before serving. Enjoy!