Method

1

Combine apple slices, lemon juice and 1Tbsp cinnamon sugar, set aside.

2

In a mixing bowl, mix flour and salt and make a well in the centre.

3

Add beaten eggs, brown rice amazake,1/4C soy milk, sunflower oil or melted coconut oil in the centre. Mix with the flour gently using whisk or spatula.

4

Gradually add the rest of soy milk and mix well to smooth. Let it stand at least for 1 hour. Add some extra soy milk to adjust the thickness of the batter just before baking.

5

Heat a non-stick frying pan (18-20cm in diameter), spray or spread a little oil. When the pan is hot, remove it from the heat and ladle the batter, moving it to spread quickly into a 15cm diameter circle.

6

Cook with low heat until the edge of the pancake is cooked and lightly brown, flip it with spatula gently to cook the other side.

7

Once done, spread butter (for vegan option, use coconut oil), sprinkle extra cinnamon sugar and place the cinnamon sugar apples. Repeat it and make layers with the pancakes.

8

Pour over with Spiral Organic Maple Syrup or the berry sauce.