Method

1

Wash and rinse the rice under running water until the water runs clear, then drain.

2

In a large saucepan, combine the rice, the rice syrup, salt, and 1 cup of almond milk. Cook on low heat, stirring for 5 minutes until the almond milk has been absorbed.

3

Gradually add the rest of almond milk, half a cup at a time, stirring and cooking until the texture turns thick and creamy. Leave to cool.

4

Serve with garnish and enjoy!