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Ramen

by Yuka Mikayama

Soy
Dinner

Ingredients

1 pack

Spiral Brown Rice Ramen Noodles

200mL

water

300mL

Bonsoy Soy Milk

1/4

carrot

2

mushrooms

1/4

onion

10g

green leaves

1/8

red onion, sliced thinly

1/2 pack

tofu

1Tbsp

vegetable stock

1/2Tbsp

Spiral Organic Toasted Sesame Oil

1/4Tbsp

sesame seeds

KASANENI VEGETABLES

Mushroom
Onion
Carrot

Products used

Method

1

Bonsoy Ramen

2

In a small pot of boiling water, cook the noodles for 2 minutes. Add kasaneni vegetables (see below), tofu and Bonsoy milk.

3

Once the soup has boiled, lower the heat and simmer. Add the soup stock, vegetable stock and black pepper

4

Mix well and place noodles in a bowl and top with soup, green leaves and red onion.

5

Garnish with sesame oil and sesame seeds.

6

Kasaneni Vegetables

7

Cut the mushroom, onion and carrot into thin slices. Cover the bottom of the pot with a thin layer of salt. Layer the mushroom slices on top. Layer the onion on top of the mushroom, followed by the carrot. Cover the carrot with a thin layer of salt.

8

Cover and simmer over medium heat for 20-25minutes until the carrot becomes soft.

Products used

Make it Bonsoy

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