NOURISH VEGAN AWARDS 2021

BONSOY HAS WON THIS NOURISH VEGAN AWARD FOR THE SECOND YEAR running- and, for good reason.

With such a dedicated following, coffee lovers and baristas alike have been frothing for this soy milk of choice since the eighties. Made from a variety of whole, organic soybeans that are processed to the highest standards. they’ve created a natural, full-bodied soy milk – wholly-made goodness that’s also an excellent source of quality plant protein. The subtle flavours of the soy milk are perfect for cooking, baking, cereals, smoothies, or to down on its own – it’s your choice! And with a light flavour profile that holds when heated, the natural, nutty fragrance of their almond milk is another perfect pairing for coffee, and one that froths well. This one is also great in a smoothie, with muesli, or on its own like its soy sister. We just love that Bonsoy joy – bonjoy, if you will! The team at Bonsoy sure are feeling it. “A big, big, BIG thank you to all our soy and almond milk lovers, coffee drinkers, baristas, cafe owners, restos, distributors, stockists, partners, foodies, health gurus, smoothie makers, and to everyone who’s been frothin’ with us since “83!”

“It’s an incredible honour to be recognised as the best as voted by you. And congratulations to our fellow plant-based milk finalists.”

from Nourish Magazine Issue 67 (November 2021)

NOURISH VEGAN AWARDS 2020

BONSOY SAY THEY’VE BEEN FROTHIN’ GOOD SINCE THE EIGHTIES AND WE AGREE.

It’s the soy milk of choice for coffee lovers and baristas alike. They’ve even coined a term for that feeling you get when you visit a cafe and see their signature yellow boxes stacked high – bonjoy. We know it well. This soy milk is also a top choice for baking, cooking, in smoothies, on cereal, or straight up, if you choose.

Bonsoy has such a dedicated following that they even have a range of merchandise you can deck yourself out with. Not only the usual suspects such as hoodies, hats, and pins, they also make bright yellow Bonsoy socks and even branded slides. But back to the milk. It’s made from a select variety of whole, organic soybeans that are processed to the highest standards, creating a natural, full-bodied soy milk. With a ‘trademark’ subtle flavour it is also an excellent source of quality plant protein.

from Nourish Magazine Volume 8 • No. 7 • Issue 61 (November 2020)